Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Ramen is something that I have loved my whole life.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare Sirloin Steak, sliced against the grain
2. Make ready vegetable oil
3. Prepare Corn starch
4. Take sesame oil
5. Take garlic cloves, minced
6. Take minced ginger
7. Prepare soy sauce
8. Get brown sugar
9. Get chicken broth
10. Get red pepper flakes
11. Make ready large head of broccoli, cut into florets
12. Make ready carrot, peeled and cut into matchsticks
13. Take pkgs. instant Ramen noodles (discard the flavor packs)
14. Take green onions, thinly sliced
15. Take Toasted sesame seed (optional)

Just like PF Chang's Mongolian Beef but with Ramen Noodles! MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen.

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl.

So that’s going to wrap this up for this special food mongolian beef ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!