Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruity rice muthia (sweet and sour). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Fruity rice muthia (Sweet and sour) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fruity rice muthia (Sweet and sour) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fruity rice muthia (sweet and sour) using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruity rice muthia (Sweet and sour):

1. Take 1 cup leftover fruity rice
2. Get 1 cup besan
3. Get 1/2 cup Dalia
4. Make ready 1 tsp chopped ginger
5. Prepare 1 green chilli
6. Make ready 1 tbsp methi leaves
7. Get as needed leaves Mint
8. Prepare 1 tbsp lemon juice
9. Make ready as needed Salt
10. Make ready 1/2 tsp Turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Make ready 1/2 tsp garam masala
13. Make ready 1/2 tsp jeera powder
14. Take 1 tsp sesame seeds
15. Prepare 1/2 tsp fennel powder
16. Take For tadka
17. Make ready 1 tsp oil
18. Prepare 1tsp mustard seeds
19. Get 1/2 tsp hing
20. Make ready 10 curry leaves
21. Take 2 green chillies
22. Get 1/2 tsp sesame seeds
23. Take as needed Coriander leaves
24. Take For garnish
25. Prepare as needed Green grapes,Finely chopped apple
26. Make ready as needed Pomegranate seeds
27. Make ready as needed Chutney for serving

Quick easy and the perfect combo of sweet and sour. We served it with pork roast rice and veggies. A wide variety of fruity sour sweet options are available to you, such as flavor, feature, and certification. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

Instructions to make Fruity rice muthia (Sweet and sour):

1. Take ginger,chop chilli and besan in a bowl
2. Add fruity rice,besan,Dalia and methi
3. And all spices
4. Add sesame seeds and lemon juice
5. Now grease palms and make rolls of this dough
6. Grease tray and steam them
7. When cooked take them out and cut in small pieces
8. Then make tadka by all given ingredients
9. And tadka on muthila
10. Garnish with grapes and apple and pomegranate seeds
11. Sprinkle coriander leaves and serve with chutney

A wide variety of fruity sour sweet options are available to you, such as flavor, feature, and certification. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.

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