Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla in idli version stuffed with cheezee rice patty. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dhokla in idli version stuffed with cheezee rice patty is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dhokla in idli version stuffed with cheezee rice patty is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla in idli version stuffed with cheezee rice patty using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dhokla in idli version stuffed with cheezee rice patty:

1. Get FOR Dhokla idli
2. Prepare 1 cup gram flour (besan)
3. Get 1/2 cup suji
4. Make ready 1 cup curd
5. Get 1 tsp sugar
6. Prepare 1 tsp tartaric
7. Take 1 tsp baking soda
8. Prepare Salt as per taste
9. Take For Rice patty—
10. Make ready 1 cup rice cooked. (here I have used leftover rice)
11. Get 1 tbsp fresh coriander leaves
12. Take 1 finely chopped Onion
13. Make ready 1 cheese cube (grated)
14. Prepare Some sweet corn
15. Make ready 1 tbsp cornflour
16. Make ready 1 tsp oregano
17. Prepare 1 tsp chilli flakes
18. Take to taste Salt

Instructions to make Dhokla in idli version stuffed with cheezee rice patty:

1. In a bowl add gram flour, suji,curd,salt,sugar,tartaric.mix well and keep aside for 15 min.
2. In another bowl add cooked rice, coriander leave,onion, oragano, chilli flakes, corn flour grated cheez and sweet corns.
3. Mix (mash) all nicely..
4. Now take a small portion from this mixture in ur palm.. spread and press lightly..Now place a small cheese cube inside it.
5. Make a ball first and then give it a patty shape
6. In a fring pan fry all patties and keep aside
7. In a dhokla mixture add baking soda..And mix well
8. Now grease a idli maker plate.first place green chilli(leanth wise cut) and pour 1 tbsp dhokla mixture… keel one patty press lightly and again pour dhokla mixture over it
9. Cook for 15 to 20 min.on steam.
11. Serve with green chutney and sause.

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