Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan chilli duchess potatoes swirl with red pepper sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan chilli duchess potatoes swirl with red pepper sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmesan chilli duchess potatoes swirl with red pepper sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have parmesan chilli duchess potatoes swirl with red pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan chilli duchess potatoes swirl with red pepper sauce:

1. Get 4 boiled potatoes
2. Make ready As per taste salt
3. Prepare 2 tbsp cornflour powder
4. Prepare 1/3 cup cream
5. Get 2 tbsp butter
6. Get 1 chopped red chilli
7. Make ready 1 tbsp chopped chives
8. Prepare 1/4 tbsp nutmeg powder
9. Get 1/2 cup grated Parmesan cheese
10. Take 1/4 tsp black pepper
11. Take Few chilli flakes
12. Take For sauce
13. Make ready 1 red pepper
14. Take 1 tbsp olive oil
15. Take 4 garlic cloves
16. Make ready 1/2 tbsp sugar
17. Get 1 onion

Instructions to make Parmesan chilli duchess potatoes swirl with red pepper sauce:

1. Take a bowl add grated boiled potatoes.
2. Add the ingredients salt, black pepper, grated cheese, chives, cream, butter, nutmeg powder, red chilli, corn flour, chilli flakes and mix just to combine.
3. Place the potato mixture into a piping bag with a star nozzle. Pipe and make small mountains.
4. Bake in a preheated oven at 220ºC for 20 minutes or until golden brown.
5. Roast red pepper on a gas stove until the skins are blackened. peel off the skins with a fork. Slice the peppers and discard all the seeds then roughly chop the red flesh.
6. Heat the olive oil in a frying pan. When hot, fry the garlic and onion for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything.
7. Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. add sugar to taste and let it dissolve over the heat. Serve hot.

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