Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idli-sambar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli-Sambar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Idli-Sambar is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have idli-sambar using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Idli-Sambar:
- Take 400 gm leftover Rice
- Prepare 100 gm leftover Daal
- Make ready 50 g Urad Daal
- Get 10 cuts of a drumstick
- Prepare 2 Tomatoes
- Make ready 2 tsp Sambar Masala
- Prepare 5 Red Chillies
- Get 2 Onions
- Get 1 tsp Small Jeera and Custard Seeds
Steps to make Idli-Sambar:
- Grind the left Rice with Urad Daal with the help of water according to the thickness and then add little beat salt and Spread it in Idli Sacha. Steam it. Idli ready!!
- For Sambar, cook the dal and then provide a Tadka with the help of Red Chillies, Jeera, Onions, Tomatoes. Add drumsticks. After 5 mins, mix Sambar masala and stir it till the desired thickness.
So that is going to wrap it up for this exceptional food idli-sambar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
