Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Ramen is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sriracha Ramen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sriracha Ramen:

1. Get Chicken Broth
2. Take Onion- dived
3. Take Red Peppers- strips
4. Make ready Olive Oil
5. Make ready Garlic
6. Make ready Fish sause
7. Make ready Low sodium soy sauce
8. Take Sriracha
9. Prepare Crushed Red Pepper Flakes
10. Prepare Bay leaf
11. Make ready Japanese noodle
12. Take Shrimp

Steps to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that’s going to wrap this up with this exceptional food sriracha ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!