Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, doodh puli (traditional bengali sweet). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doodh Puli (Traditional Bengali Sweet) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Doodh Puli (Traditional Bengali Sweet) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook doodh puli (traditional bengali sweet) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Doodh Puli (Traditional Bengali Sweet):

1. Prepare 1/2 cup rice flour
2. Take 1 cup semolina
3. Prepare pinch salt
4. Prepare pinch cardamom powder (opt)
5. Prepare 1/2 cup leftover carrot halwa
6. Prepare 400 ml full cream evaporated milk / 1 litre milk reduced to half
7. Get 4 tbsp. brown sugar or to taste
8. Make ready 1/4 tsp. cardamom powder
9. Make ready 1 tbsp. chopped pistachios
10. Take 2 tbsp. raisins
11. Make ready pinch saffron

Instructions to make Doodh Puli (Traditional Bengali Sweet):

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
2. Divide into 10-11 equal portions.
3. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsps. of the stuffing in the centre.
4. Close it into a crescent shape.
5. Seal the edges with your fingers.
6. Or with a fork.
7. Line a colander with a wet cloth and place the pithes in it. Cover with the cloth.
8. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
9. Bring the milk to boil. Add sugar, steamed puli pithe, cardamom powder and raisins. Simmer on low flame, covered for 15 minutes. Keep stirring at intervals.
10. Serve, garnished with chopped pistachios and crushed saffron.

So that is going to wrap it up with this special food doodh puli (traditional bengali sweet) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!