Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mild soy milk sesame ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mild Soy Milk Sesame Ramen is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mild Soy Milk Sesame Ramen is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mild soy milk sesame ramen using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mild Soy Milk Sesame Ramen:

1. Make ready 1 bag Instant ramen noodles (I used Sapporo Ichiban Shio (salt) Ramen)
2. Prepare 100 ml Soy milk
3. Make ready 500 ml Water
4. Take 1 1/2 to 2 1/2 teaspoons Chicken soup stock granules
5. Make ready 1 Meat and vegetables of your choice
6. Prepare 1 tbsp Ground sesame seeds
7. Get 1 The sesame seeds etc. that came with the ramen

Steps to make Mild Soy Milk Sesame Ramen:

1. This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces.
2. Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.)
3. Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring.
4. Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done.
5. If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy.

So that is going to wrap it up with this special food mild soy milk sesame ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!