Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhapa puli pithe (traditional bengali sweet in a fusion style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhapa puli pithe (traditional bengali sweet in a fusion style) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

1. Make ready 1/2 cup rice flour
2. Prepare 1 cup semolina
3. Take pinch salt
4. Prepare pinch cardamom powder (opt)
5. Prepare 1/2 cup leftover carrot halwa
6. Get 400 ml full cream evaporated milk / 1 litre milk reduced to half
7. Prepare 4 tbsp. brown sugar or to taste
8. Get 1/4 tsp. cardamom powder
9. Take 1 tbsp. chopped pistachios
10. Prepare 2 tbsp. raisins
11. Take pinch saffron

Steps to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
2. Cover with a wet cloth and keep aside for 30 minutes.
3. Divide into 10-11 equal portions.
4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
6. Close it into a crescent shape.
7. Seal the edges with your fingers.
8. Or with a fork.
9. Line a colander with a wet cloth and place the pithes in it.
10. Cover with the cloth.
11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
12. The steamed Pithes.
13. Garnish with some crushed saffron & powdered brown sugar or castor sugar.

So that’s going to wrap it up for this special food bhapa puli pithe (traditional bengali sweet in a fusion style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!