Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple & fast pork offcuts with ketchup & mayonnaise for bento or breakfast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have simple & fast pork offcuts with ketchup & mayonnaise for bento or breakfast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast:

1. Get Thinly sliced pork offcuts
2. Get or more ＊Ketchup
3. Take ＊Mayonnaise
4. Get ＊Sugar
5. Make ready Salt and pepper
6. Get Vegetable oil

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Instructions to make Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast:

1. After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item.
2. If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the ＊ ingredients to make the sauce.
3. Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables.
4. Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete.
5. Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious.

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