Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make decorative kamoboko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make decorative kamoboko is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. How to make decorative kamoboko is something which I’ve loved my whole life. They are fine and they look fantastic.
Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into decorative designs on this Oshogatu (Japanese New Year)! Kamaboko is the cake of the sea. Learn how to eat these fish cakes and where they came from.
To begin with this particular recipe, we have to prepare a few components. You can have how to make decorative kamoboko using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make How to make decorative kamoboko:
- Make ready 1 half bar of kamaboko
- Get some tooth picks
Apple-Stuffed Pork Loin Is the Fall Dinner You Need to Make. Kamaboko, sometimes referred to as fish cake, is a Japanese processed seafood product. It's a popular addition in noodle and rice dishes and other meals. Kamaboko, sometimes referred to as fish cake, is a Japanese processed seafood product.
Steps to make How to make decorative kamoboko:
- Make the kamaboko 2slices thinly.
- Roll up them one by one.
- Like these
- Pin the edge of them using a tooth pick.
- It's done!!!
- Make the kamaboko 1cm slice.
- Peel the pink part leaving 2cm of the end.
- Cut 2cm in the center.
- Put the end through the hole.
- It's done !!
It's a popular addition in noodle and rice dishes and other meals. Kamaboko, sometimes referred to as fish cake, is a Japanese processed seafood product. Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into decorative designs on this Oshogatu (Japanese New Year)! Kamaboko, or Japanese fish cake, is both a traditional food and ingredient used in many different dishes and is what is used to make imitation crab.
So that’s going to wrap it up with this special food how to make decorative kamoboko recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
