Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso ramen 🍜. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Ramen 🍜 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Miso Ramen 🍜 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen 🍜:

1. Take Toasted Sesame Oil
2. Prepare Onion
3. Make ready Garlic
4. Prepare minced Ginger
5. Make ready dried Shiitake Mushrooms
6. Make ready Water
7. Get Vegetable Stock
8. Take Soy Sauce
9. Make ready Mirin
10. Take Red Miso Paste
11. Make ready Egg Noodles
12. Make ready Toasted Sesame Seeds, to serve
13. Get Soft Boiled Eggs, to serve
14. Get Chopped Spring Onions, to serve
15. Take Sliced Red Chilli, to serve
16. Make ready Nori Sheets, to serve

Steps to make Miso Ramen 🍜:

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

So that is going to wrap this up with this exceptional food miso ramen 🍜 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!