Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple risotto base topped with scallops and black pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple risotto base topped with scallops and black pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple risotto base topped with scallops and black pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. Take Risotto
2. Take onion
3. Get celery
4. Get garlic cloves
5. Take risotto rice
6. Make ready white wine
7. Make ready veg stock
8. Take Parmesan cheese
9. Take Zest and juice of a Lemon
10. Take Olive oil
11. Take Seasoning
12. Make ready Topping
13. Take black pudding
14. Make ready large scallops
15. Prepare Olive oil

Instructions to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
8. Serve the scallops and black pudding on a bed of risotto.

So that is going to wrap it up for this special food simple risotto base topped with scallops and black pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!