Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Scrape spread into a bowl and make a well in the center with the back of a spoon.

Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:

1. Get 4 red peppers to make red pepper paste
2. Get 1 cup breadcrumbs
3. Make ready 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
4. Make ready 1 cup water
5. Get 1 tsp cumin
6. Take Pinch salt
7. Prepare 1 teaspoon coriander powder
8. Prepare 1 cup walnuts, crushed
9. Take Pinch paprika or chilli flakes
10. Take 1/4 cup Olive oil (in the mixture + for topping)

The red pepper dip is a lot more difficult for me to find now, and I was eager to try making it. Muhammara is a Syrian dip that starts with a base of roasted red peppers and toasted walnuts (I mean, you know it's going to be good already, right? Traditionally, muhammara is served with bread as a dip or spread kind of like hummus. Or it's spooned on top of meats and fishes.

Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:

1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
3. Crush the red peppers with a blender to get a paste texture like in the photo below
4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌

Traditionally, muhammara is served with bread as a dip or spread kind of like hummus. Or it's spooned on top of meats and fishes. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly. Roasted red peppers, pomegranate molasses, roasted garlic, walnuts, and crushed red pepper make this spread so flavorful.

So that’s going to wrap it up with this exceptional food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!