Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta pizza with mushrooms and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta Pizza with Mushrooms and Spinach is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Polenta Pizza with Mushrooms and Spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:

1. Get whole milk
2. Get water
3. Get olive oil
4. Get roasted maize rava/grits
5. Make ready salt and cracked black pepper
6. Get cheddar cheese for a cheesy crust (optional)
7. Make ready chopped rosemary
8. Get boiled,skinned and peeled tomatoes
9. Make ready chopped garlic
10. Take Oregano
11. Prepare Salt and pepper
12. Prepare Shredded mozzarella cheese
13. Make ready Parmesan cheese
14. Prepare Cooked sliced mushrooms
15. Take cooked and chopped spinach/palak (make sure to drain the water)
16. Prepare olive oil

Steps to make Polenta Pizza with Mushrooms and Spinach:

1. Bring water, oil, and milk to a boil.
2. Stir in your maize/grits and turn down the temperature to medium low.
3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
6. Bake for another 10-15 minutes until the cheese is slightly golden brown.
7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

So that’s going to wrap it up with this exceptional food polenta pizza with mushrooms and spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!