Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish bacon omelette (do not be afraid to ask for help!). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish bacon omelette (do not be afraid to ask for help!) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):

1. Prepare Spanish Bacon Omelette
2. Prepare 2 eggs
3. Take 100 ml milk
4. Get 4 slices bacon (cut into small size)
5. Prepare 2 potatoes (slice into pieces)
6. Get Some spring onion
7. Make ready Creation of Robot Helper
8. Make ready Some cooked rice
9. Get Some cheese
10. Take Some seaweed

Instructions to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):

1. Cut the potatoes into thin slices. Soak in hot water.
2. Prepare the egg mixture by adding two eggs and milk and mix well together.
3. Cut the bacon into small pieces, pan-fried them and add into the egg mixture.
4. Drain the water of the potatoes, pan-fried them till soft. Add some salt to season. Lay the potatoes lining round the pan.
5. Add in the egg mixtures, cover the pan for 5 minutes on low fire. Let's it sit in the pan for another 5 minutes with the fire off. Ready to serve. Add the spring onion as garnishing.
6. Create the Robot Helper - Shape the head, body, hands and legs using cooked rice. Using seaweed to create the hand grips for the robot. Add seaweed and cheese for the eyes and mouth.
7. #mycookbook (Week 25)

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