Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach , artichoke and roasted red pepper dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach , Artichoke And Roasted Red Pepper Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach , Artichoke And Roasted Red Pepper Dip is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Make ready dip
2. Make ready 1 can of atichoke quarters. 14 ounce size, drained
3. Make ready 2 , 16 ounce bags frozen spinach
4. Prepare 1 roasted red pepper, diced
5. Prepare 1 cup grated parmesan cheese,fresh
6. Prepare 1 1/4 cup mayonnaise
7. Get 12 oz shreded mozzarella cheese
8. Prepare 1 tsp garlic salt
9. Get 1 tsp hot sauce, I like sriracha

Instructions to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Preheat oven to 375°F.
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
4. Mix well.
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
6. Bake for 25 minutes or until lightly brown on top.
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
9. Recipe by Taylor68too.

So that’s going to wrap this up with this special food spinach , artichoke and roasted red pepper dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!