Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Take 400 g Gluten free Pasta
- Prepare 6 Gluten free sausage or 12 chipolatas
- Take Mushrooms
- Get Courgette
- Make ready Onion
- Make ready Peppers
- Get Jar bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that is going to wrap this up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
