Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper and Tomato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Red Pepper and Tomato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Make ready 4 large red bell peppers
- Take 8 large plum tomatoes, halved lengthwise
- Prepare 1 red onion, cut into 6 wedges
- Prepare 4 large cloves garlic, unpeeled
- Get 2 tsp EVOO : o
- Make ready 3 c low-sodium vegetable or chicken stock
- Make ready 2 tsp finely chopped fresh sage
- Make ready to taste black pepper
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
So that is going to wrap this up with this special food roasted red pepper and tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


