Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gujrati nasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujrati nasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gujrati nasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gujrati nasta using 45 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati nasta:
- Make ready For jalebi-
- Get 1 cup Curd
- Get 1 cup Maida
- Take As required Lukewarm water
- Take For sugar syrup-
- Prepare 1 cup sugar
- Get 4 cups water
- Get 1 tsp Kesar
- Make ready For aloo bonda masala-
- Get 3 potatoes, boiled
- Get 2 tbsp Green chilli paste
- Get 1 tbsp Ginger paste
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp Sugar
- Take As per taste Salt
- Take 1 tsp Rai and jeera
- Take 1 cup Coriander leaves
- Take 1 tsp Garam masala
- Make ready As required Oil for baghar
- Take For batter-
- Take 2 cups Besan
- Get 1 tsp Ajwain
- Make ready As per taste Salt
- Make ready 1 tsp Soda
- Take 1 tsp Red chilli powder
- Take 1 tsp Haldi
- Take 2 tbsp Lemon juice
- Take for dhokla fermentation batter-
- Prepare 1 cup Leftover idli dosa batter
- Prepare 2 cups Besan
- Prepare 1 cup Curd
- Get 1 tbsp Salt
- Take 1 tbsp Citric acid
- Make ready 1 tbsp Sugar
- Get for Special dhokla chutney-
- Make ready 2-4 Dhokla
- Prepare 10-15 Green chillies, boiled
- Get As per taste Salt
- Make ready 1 tsp Lal mirchi
- Make ready 1 tsp Haldi
- Make ready 1 tsp Rai jeera
- Make ready 1 tsp Sugar
- Make ready 1 tsp Amchur
- Prepare 5 tbsp Curd
Steps to make Gujrati nasta:
- For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
- For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
- Heat ghee and make jalebis and dip them in chasni and serve hot.
- For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
- Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
- Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
- Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
- For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
- For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.
So that’s going to wrap this up for this special food gujrati nasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
