Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional japanese ramen (with beef). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Traditional Japanese Ramen (with beef) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Make ready chicken broth
3. Prepare ginger, finely chopped
4. Make ready red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Prepare soy sauce
7. Get sesame oil
8. Make ready garlic cloves, finely chopped
9. Get Hondashi soup stock
10. Make ready scallion tails (finely chopped)
11. Get dish
12. Take Rice ramen
13. Prepare scallions (just the tails), finely chopped
14. Prepare Nori (sushi seaweed) cut in small strips (1x3cm)
15. Get thin beef steaks, cut in small pieces
16. Prepare bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap it up with this special food traditional japanese ramen (with beef) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!