Easiest Way to Prepare Speedy Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Prepare boneless, skinless chicken breasts
  2. Take yellow onion, finely diced
  3. Get celery, diced
  4. Prepare large carrots, peeled and diced
  5. Make ready large russet potatoes, peeled and diced
  6. Prepare garlic, minced
  7. Prepare each salt, pepper
  8. Prepare each salt free all purpose seasoning, poultry seasoning
  9. Take each garlic powder, nutmeg
  10. Get unsalted chicken broth
  11. Get frozen corn kernels
  12. Get frozen peas
  13. Get heavy cream
  14. Make ready all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

So that is going to wrap it up for this special food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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