Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer (zero oil). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer (zero oil) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Matar Paneer (zero oil) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer (zero oil) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer (zero oil):

1. Prepare 200 gram paneer cubes
2. Get 1/2 cup boiled green peas
3. Take 2 medium sized boiled and peeled potato cubes
4. Take 1 medium sized onion paste
5. Prepare 1 tbsp tomato puree
6. Get 1 tsp ginger paste
7. Get 1 tsp garlic paste
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp kashmiri red chilli powder
11. Make ready to taste Salt
12. Prepare 1/4 tsp sugar
13. Get 1/4 tsp garam masala powder
14. Get 1 tbsp chopped coriander leaves
15. Prepare as needed Water

Instructions to make Matar Paneer (zero oil):

1. Heat a pan add onion paste.
2. Cook by stirring continuously on low medium flame.Occasionally sprinkle some water to avoid sticking to the pan and cook until mild brown.
3. Add tomato puree and keep stirring.
4. Add ginger paste, garlic paste and mix until the raw smell goes away.
5. Add salt, turmeric powder and cumin powder.
6. Add kashmiri red chilli powder and 1 tbsp water and mix well.
7. Add boiled green peas and boiled potato cubes.
8. Add 1 and 1/2 cup water. When it starts to boil, add paneer cubes and cook on low-medium flame.
9. When the gravy is thickened add sugar, garam masala powder a Mix and chopped coriander leaves turn off the flame.
10. Serve with hot steamed rice, roti or parathas.

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