Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sapporo ichiban salt ramen carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sapporo Ichiban Salt Ramen Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

1. Get Instant ramen (salt flavored soup)
2. Get Water
3. Take Milk (rich milk if you can)
4. Take Bacon
5. Get Mixed pizza cheese
6. Take Egg yolks
7. Get Coarse ground black pepper
8. Make ready Chopped parsley

Instructions to make Sapporo Ichiban Salt Ramen Carbonara:

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

So that’s going to wrap it up for this exceptional food sapporo ichiban salt ramen carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!