Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kanjivaram idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kanjivaram Idli is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanjivaram Idli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kanjivaram idli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kanjivaram Idli:

1. Take 1 cup leftover rice
2. Get 1 cup leftover idli batter
3. Make ready 1/2 tsp Cumin
4. Take 1/2 tsp mustard seeds
5. Take 2 green chillies
6. Make ready 7-8 curry leaves
7. Make ready leaves Coriander
8. Prepare to taste Salt
9. Prepare 1/4 tsp turmeric powder
10. Take 1 inch grated ginger
11. Take 1/4 tsp cooking soda
12. Get 1 tbsp oil
13. Make ready 1 tbsp urad dal
14. Take 1 tbsp chana dal

Steps to make Kanjivaram Idli:

1. Grind rice into coarsely, and make a batter.
2. Heat 1tbs oil in a kadai add mustard, Cumin,curry leaves, chopped green chillies, grated ginger, urad dal and chana dal and fry for seconds.
3. Then mix into batter add chopped coriander.Mix well add cooking soda and salt give 5 min rest.
4. Fill into idli mould.
5. Keep it into steamer for 8-10 mins
6. Once done remove and serve with chutney and sambar.

So that’s going to wrap this up with this exceptional food kanjivaram idli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!