Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red pepper cashew pasta #vegancontest. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red pepper cashew pasta #vegancontest is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red pepper cashew pasta #vegancontest is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red pepper cashew pasta #vegancontest using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red pepper cashew pasta #vegancontest:

1. Make ready 250 g pasta (fusilli)
2. Take 2 tbsp vegetable oil
3. Make ready 2 medium size carrots
4. Get 6 heads cauliflower
5. Get 60 g cashew nuts
6. Prepare to taste Salt
7. Make ready 5 tbspn tomato garlic sauce
8. Make ready 1 red bell pepper
9. Prepare to taste Salt
10. Take 2 tomatoes
11. Prepare 1 red onion
12. Make ready Coriander leaves (for garnishing)

Instructions to make Red pepper cashew pasta #vegancontest:

1. Bring water to boil in a sufuria. Add salt and the pasta.cook for 8-10 mins. Remove from heat, drain excess water and set aside
2. Prepare cauliflower by cutting off stalks and washing it(this can be done as the pasta boils.) peel and wash your carrots and cut them into strips
3. Peel the tomatoes and cut into small pieces. Chop red pepper. Toss the pepper and tomatoes in a blender. Together with ¾ of the cashew nuts and the spiced tomato paste.blend till smooth
4. In a large pan, Heat oil add onions and cook till translucent.
5. Add the cauliflower and carrots and stir fry for 3 mins
6. Add the puree from the blender. Add salt and 🌶(if you like your pasta hot). Mix well and let it simmer for 3mins. Any preferred spices can be added at this stage
7. Add the pasta and mix well. Let it cook for 3 mins.
8. Serve while hot. Garnish with the remaining cashew nuts and coriander leaves. Enjoy

So that’s going to wrap this up for this special food red pepper cashew pasta #vegancontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!