Easiest Way to Make Any-night-of-the-week Goan Style Zero Oil Prawn Curry with Raw Mango

Goan Style Zero Oil Prawn Curry with Raw Mango
Goan Style Zero Oil Prawn Curry with Raw Mango

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goan style zero oil prawn curry with raw mango. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goan Style Zero Oil Prawn Curry with Raw Mango is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Goan Style Zero Oil Prawn Curry with Raw Mango is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goan style zero oil prawn curry with raw mango using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Style Zero Oil Prawn Curry with Raw Mango:
  1. Prepare 500 gm Prawns
  2. Take 1 finely chopped onions
  3. Take 1/2 cup Coconut
  4. Take 1 tsp Turmeric Powder
  5. Prepare 1/2 tsp Zeera / Cumin Seeds
  6. Get 4-5 Pepper corns
  7. Take 2-3 Dry Red Chillies
  8. Take 1 Raw Mango Peeled & Sliced
  9. Take to taste Salt
  10. Get 1/4 tsp Sugar
  11. Make ready As needed Water
Steps to make Goan Style Zero Oil Prawn Curry with Raw Mango:
  1. Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement.
  2. In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough.
  3. Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well.
  4. Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit.
  5. Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat.
  6. Serve hot or at room temperature with rice.

So that’s going to wrap it up with this exceptional food goan style zero oil prawn curry with raw mango recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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