Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dhokla is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dhokla using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhokla:

1. Get 1 big bowl leftover idli or dosa batter
2. Make ready 1/2 bowl gram flour (besan)
3. Make ready 1 spoon chopped green chilli
4. Prepare 3-4 spoon refined oil
5. Prepare 1/2 spoon haldi powder
6. Get 1/2 spoon each sugar and ginger garlic paste
7. Take For tadka
8. Get 1 spoon black mustard seed
9. Take 4-5 curry leaves
10. Make ready 3-4 green chilli

Steps to make Dhokla:

1. In a mixing bowl take leftover idli or dosa batter.
2. Add chopped green chilli, sugar, besan, oil haldi powder and salt as per taste. Mix it well.
3. Take 2 glass of water to cooker or any other steamer.Cover it. Let it steam.
4. Grease the tin in which you are going to make the dhokla
5. Put the batter to the grease tin. Tap it twice.
6. Put the tin in the pre steam cooker. Cover the cooker. Take out the whistle. Steam it for 10 min on high flame
7. Check it with knife. If clear switch off the flame. If not steam for again 5 minute
8. Your dhokla is ready. Let it be cool for 10 minute. It will come out nicely
9. Prepare tadka with oil, black mustard seed, kaddi patta and green chilli
10. Your tasty, spongy and jalidar dhokla is ready from left over dosa batter

So that’s going to wrap this up with this special food dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!