Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beef & Noodle Ramen is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Prepare roast beef (thinly cut)
2. Get asian style noodles
3. Prepare hard boiled eggs (sliced)
4. Get carrot thinly cut
5. Take green onions
6. Take Shanghai bok Choy
7. Take chilli garlic sauce
8. Make ready chicken broth
9. Get sriracha
10. Take cilantro paste
11. Get ginger paste

Steps to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

So that is going to wrap this up for this exceptional food spicy beef & noodle ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!