Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bala-bala / crispy vegetable fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bala-bala / Crispy Vegetable Fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bala-bala / Crispy Vegetable Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:

1. Make ready 250 grams flour
2. Prepare 250 of shredded cabbage
3. Prepare 2 carrots, julliene
4. Make ready 1 stalk green onions, chopped
5. Prepare Salt
6. Prepare Pepper
7. Get Granulated chicken stock
8. Make ready Some water
9. Prepare Oil for frying

Instructions to make Bala-bala / Crispy Vegetable Fritters:

1. Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
2. Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
3. Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
4. Repeat until finish. Put them in a cooling rack to drain the oil.
5. Serve enjoy with some birdeye chillies or chilli sambal.

So that’s going to wrap it up with this exceptional food bala-bala / crispy vegetable fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!