Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken handi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Handi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Handi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken handi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Handi:

1. Make ready Chicken boneless cut into small cubes
2. Take medium sized Onions:very finely chopped
3. Take Ginger Garlic paste
4. Prepare Tomatoes make a paste in blender without adding Water
5. Make ready crushed cumin/zeera seeds
6. Make ready yogurt
7. Make ready Fresh Cream:
8. Take dessicated Coconut
9. Make ready Green chillies chopped
10. Get fresh Coriander leaves
11. Prepare Salt:
12. Get red Chilli powder
13. Make ready Turmeric powder
14. Take Oil: As required

Instructions to make Creamy Chicken Handi:

1. Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame don't over fry otherwise the chicken will get dry. Remove chicken from oil and keep aside.
2. In the same oil add onion and fry until it start changes its color to light golden don't fry until brown but just little golden. Add ginger garlic paste and fry for 1 minute
3. Add tomato paste cook on medium flame and add salt, red chilli, haldi cook until everything is well combined for 2-3 minutes.
4. Add yogurt and stir for a little until the moisture of yogurt is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer. So tomatoes and onions are soft like paste and gravy is not lumpy.
5. Add desiccated coconut and chicken in the gravy. Add cumin seeds crushed,green chillies,and cream and cook for 2-3 minutes until the oil appears and everything is well combined in the gravy.
6. Garnish with green coriander and serve with naan or paratha.
7. If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice.

So that’s going to wrap it up with this special food creamy chicken handi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!