Recipe of Homemade Quick Stroganoff #mycookbook

Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick stroganoff #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Stroganoff #mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick Stroganoff #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Prepare 1 Pack beef stir fry strips
  2. Prepare Onion, 1 finely diced
  3. Prepare Mushrooms, finely sliced, as many as you like
  4. Get Garlic, I used 2 cloves, sliced
  5. Get Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Take Sunflower oil
  8. Get Butter
  9. Make ready 1 teaspoon Paprika,
  10. Get Black pwpper
  11. Prepare Salt
Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

So that’s going to wrap this up for this exceptional food quick stroganoff #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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