Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken ham, and ra-yu salt ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Ham, and Ra-yu Salt Ramen is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Ham, and Ra-yu Salt Ramen is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:

1. Prepare Chicken ham
2. Make ready serving Fresh or instead ramen noodles
3. Get Japanese leek
4. Get Dried wakame seaweed
5. Prepare Chunky ra-yu
6. Prepare Store-bought soup
7. Make ready Boiling water

Instructions to make Chicken Ham, and Ra-yu Salt Ramen:

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
3. A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
4. Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up with this exceptional food chicken ham, and ra-yu salt ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!