Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy poha namkeen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Poha Namkeen is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Poha Namkeen is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Poha Namkeen:

1. Make ready 1 cup poha
2. Prepare 2 slices bread or 2 buns
3. Prepare 2 tablespoon rice flour
4. Get 2 green chilli finely chopped
5. Make ready 1 onion finely chopped
6. Take 1 teaspoon ginger paste
7. Prepare 1/2 teaspoon chaat masala
8. Take 1/2 teaspoon chilli flakes
9. Take 1 teaspoon sesame seeds
10. Take 1 teaspoon ajwain
11. Make ready 1/2 teaspoon turmeric
12. Make ready to taste Salt
13. Make ready 2-3 tablespoon yogurt
14. Make ready 2 tablespoon chopped coriander

Steps to make Crispy Poha Namkeen:

1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.

So that is going to wrap this up with this exceptional food crispy poha namkeen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!