Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Make ready 12 tbsp Kerrygold Unsalted Butter
4. Prepare 3 tbsp Heavy Whipping Cream
5. Prepare 3 tsp Swerve Confectioners
6. Take 3/4 tsp Vanilla Extract (zero sugar)
7. Take 1 tsp Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that’s going to wrap it up for this special food keto chocolate peanut butter fat bombs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!