Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my bao buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Bao Buns is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Bao Buns is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my bao buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Bao Buns:

1. Make ready 1 cup (250 ml) Self-Raising Flour
2. Make ready 1/2 cup Bread Flour
3. Take 1 pinch Salt
4. Make ready 1 teaspoon Dry Yeast
5. Take 1/2 cup Warm Water
6. Prepare 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
7. Get 1 teaspoon Rice Vinegar
8. Prepare 1 tablespoon Oil of your choice *plus extra to brush

Instructions to make My Bao Buns:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

So that’s going to wrap it up with this exceptional food my bao buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!