Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with crispy herbs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops with Crispy Herbs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Chops with Crispy Herbs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Make ready salted butter
2. Take medium onion, thinly sliced
3. Make ready fast-fry pork chops
4. Get fresh thyme leaves
5. Get finely sliced sage leaves

Steps to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

So that is going to wrap this up with this special food pork chops with crispy herbs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!