Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon with a pistachio and red pepper crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with a pistachio and red pepper crust is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon with a pistachio and red pepper crust is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with a pistachio and red pepper crust:

1. Make ready 4 salmon fillets
2. Get 100 g or so of stale bread
3. Prepare Few red peppercorns
4. Make ready Spoonful chopped unsalted pistachios
5. Get 1 beaten egg
6. Make ready Salt
7. Make ready Olive oil

Steps to make Salmon with a pistachio and red pepper crust:

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max

So that’s going to wrap it up with this special food salmon with a pistachio and red pepper crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!