Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ramen shop at home (soy sauce flavor). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ramen Shop at Home (Soy Sauce Flavor) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):

1. Prepare Water
2. Get ☆ Soy sauce
3. Make ready ☆ Sugar
4. Get ☆ Sesame oil
5. Prepare ☆ Vinegar
6. Take ☆ Chicken soup stock granules
7. Make ready ☆ Chinese soup stock or Weipa
8. Make ready ☆ Salt and pepper
9. Prepare portions Chinese-style noodles
10. Take Vegetables and proteins of your choice

Instructions to make Ramen Shop at Home (Soy Sauce Flavor):

1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

So that is going to wrap this up with this exceptional food ramen shop at home (soy sauce flavor) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!