Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.

Matar chaat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Matar chaat is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook matar chaat using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar chaat:

1. Make ready white peas
2. Make ready boiled potatoes
3. Make ready chopped tomatoes
4. Take finely chopped garlic
5. Get tamarind pulp
6. Take cumin
7. Prepare Turmeric powder
8. Take red chilli powder
9. Prepare coriander powder
10. Get black salt
11. Make ready chaat massala
12. Make ready zero size sev
13. Take fresh pomegranate
14. Prepare fresh coriander
15. Prepare sugar
16. Take Salt
17. Prepare oil
18. Take chopped cashew
19. Make ready raisens

This chaat goes well with any Indian bread and on streets, it is sold along with kulcha. Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat.

Steps to make Matar chaat:

1. Soak the peas for 5-6 hours in water, then wash it properly and pressure cook it for 4 wiesels with a bit of salt
2. Heat a pan and add oil to it, then add cumin seeds, garlic and mashed potatoes, mix it properly and add chopped tomatoes
3. After5 min add dry spices, boiled peas, tamarind pulp, sugar. Boil on high flame for another5 min. Garnish with sev, pomegranate, chaat masala, fresh coriander, cashew and raisens.

Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat. Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Full recipe - https://www.dhabastyle.com/dilli-wali-aloo-chaat/ #dhabastyle #indianfood #spicyfood #foodporn #tasty #india #streetfood #vegetarianrecipes #dhabafood. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation.

So that is going to wrap this up with this exceptional food matar chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!