Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef, red pepper and mushroom stirfry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef, red pepper and mushroom stirfry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef, red pepper and mushroom stirfry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef, red pepper and mushroom stirfry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef, red pepper and mushroom stirfry:

1. Get 250 grams Lean steak
2. Make ready 100 grams Mushrooms
3. Take 1 Red pepper, sliced
4. Get 100 ml Half-fat creme fraiche
5. Make ready 1 clove Garlic, crushed
6. Take 1 tbsp Olive oil
7. Take 1 Mangetout, small pack
8. Make ready 1 tsp Wholegrain mustard
9. Get 1 Egg noodles to serve

Instructions to make Beef, red pepper and mushroom stirfry:

1. Cut the steak into strips.
2. Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown.
3. Add red pepper, mushrooms and garlic.
4. Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling.
5. Serve on a bed of freshly cooked egg noodles.

So that’s going to wrap this up with this exceptional food beef, red pepper and mushroom stirfry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!