Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Make ready 1 large zucchini sliced extremely thin lengthwise
2. Prepare 1/2 cup roasted red pepper
3. Take 2 slice bacon, cooked and crumbled
4. Prepare 3 slice smoked gouda cheese, thinly sliced
5. Prepare 1 clove garlic, minced
6. Make ready 1/4 tsp black pepper
7. Get 1/2 cup fresh spinach
8. Make ready Garnish
9. Take 1 pinch fresh dill
10. Make ready 1 toothpicks

Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up with this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!