Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ramen noodles with bok choy and egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ramen Noodles with Bok Choy and Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Take Soup
2. Take 2 tbsp oil
3. Make ready 1 clove garlic
4. Make ready 1 sweet onion
5. Take 1-2 tbsp sambal oelek
6. Get 3 vegetable bouillion blocks
7. Prepare Ramen noodles
8. Get 1 can bamboo shoots
9. Make ready 1 bush of bok choy
10. Take Topping
11. Make ready 4 eggs
12. Make ready Fried onions
13. Make ready Fresh parsley

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

So that’s going to wrap this up with this exceptional food ramen noodles with bok choy and egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!