Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic brown buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Brown buns is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Brown buns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garlic brown buns using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Brown buns:
- Make ready warm water
- Take active dry yeast
- Make ready sugar
- Take brown flour
- Take salt
- Get garlic, finely chopped
- Get margarine
- Prepare egg + 1 for egg wash
Instructions to make Garlic Brown buns:
- Measure the water and pour in int a larger cup. stir in the sugar and the yeast and let sit as the yeast is being activated
- In a mixing bowl, measure the flour plus the salt. add in the garlic and give a good mix.
- Add in the margarine and mix, as well as the egg
- Add in the liquid from the cup and knead thoroughly for at least 5 minutes, before transferring the dough to a dusted surface and kneading in for a further 5 minutes. place on a dusted bowl and let sit to proof for at least 45 minutes
- Divide the dough into equal sizes and mold them into balls. transfer into a greased baking tin leaving ample space in between them. let proof for 30 minutes while covered.
- Apply some eggwash and bake i a 180 degree celcius preheated oven for 23 - 30 minutes, until it is golden brown and hollow if tapped from the bottom.
- Apply some margarine and let it cool down.
- Serve and enjoy
So that’s going to wrap this up for this exceptional food garlic brown buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


