Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nam phrik kra pi (น้ำพริกกระปิ) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Make ready 2 garlic cloves
2. Get 2-3 bird eyes chilli
3. Get 1 tbsp dry shrimp
4. Make ready 3 small shallots (peeled and chopped)
5. Get 1 tbsp shrimp paste
6. Take 1 tbsp palm sugar or brown sugar
7. Get 1 tsp fishsauce
8. Get 1 lime juice
9. Get 1 cup cooked rice
10. Get To serve with
11. Make ready For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Take Cha om tod (acacia omelette)
13. Get 1 cup, finely chopped acacia vegetable or green tip of carrot
14. Take 3 eggs
15. Make ready 1 tsp fishsauce
16. Take Pinch ground white pepper
17. Take 2-3 tbsp vegetable cooking oil

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that is going to wrap it up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!