Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, budae-jjigae army base soup/ stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Budae-Jjigae Army Base Soup/ Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. Prepare Soup
2. Make ready spam
3. Prepare Vienna sausage
4. Get ramen noodles
5. Make ready American cheese
6. Take kimchee
7. Make ready hotdogs
8. Get tofu, extra firm
9. Make ready chicken broth
10. Prepare pork and beans
11. Take bacon
12. Take sliced green onion optional
13. Get mushrooms optional
14. Take rice cake optional
15. Make ready Flavorings
16. Take mirin
17. Make ready rice vinegar
18. Get sugar
19. Make ready soya sauce
20. Get gochujang sauce
21. Make ready salt optional
22. Get oyster crackers
23. Prepare minced garlic

Steps to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

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