Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Make ready ladlefuls Curry
2. Get Chinese-style noodles
3. Make ready Chopped green onions
4. Make ready Chinese soup stock powder (chicken)
5. Get Water

Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

So that’s going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!