Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunflower seeds based vegan soured cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunflower seeds based vegan soured cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sunflower seeds based vegan soured cream is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower seeds based vegan soured cream:

1. Make ready 100 g sunflower seeds
2. Take 100 g cooked rice
3. Get Juice of lemon
4. Make ready 1 clove garlic
5. Get To taste salt
6. Take 50 ml olive oil
7. Get Some water for easy blending

Steps to make Sunflower seeds based vegan soured cream:

1. Leave the sunflower seeds in water soaked at least 2 hours or overnight.
2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
3. Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….

So that’s going to wrap this up for this special food sunflower seeds based vegan soured cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!