How to Make Super Quick Homemade Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Make ready soy sauce
  3. Prepare chicken stock
  4. Prepare rice wine
  5. Make ready sesame oil
  6. Get chili oil
  7. Get brown sugar
  8. Get minced ginger
  9. Take minced garlic
  10. Get Pork marinate
  11. Prepare thick center cut chops sliced
  12. Get Worcestershire
  13. Take Soy sauce
  14. Take Olive oil
  15. Get Teriyaki
  16. Take Brown sugar
  17. Make ready Crushed red pepper
  18. Get Marinate up to 3 days and then slice for cooking
  19. Make ready Veggies
  20. Get each
  21. Get Broccoli
  22. Prepare Snow peas
  23. Get Red pepper
  24. Get large carrot julienned
  25. Make ready Small can mushrooms
  26. Prepare Halved whole baby corn
  27. Get green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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