Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg noodle top ramen with healthy additions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tasty Crispy Ramen Noodles Recipe 🍜. The Chawman Channel - My Epic Life. I love hipster ramen restaurants with fancy egg and noodle dishes, and you Me and CG cook up healthy recipes and an occasional decadent dessert dish. Check out our video recipe playlists and try a recipe or two and let.

egg noodle top ramen with healthy additions is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. egg noodle top ramen with healthy additions is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make egg noodle top ramen with healthy additions:

1. Prepare ingredients
2. Prepare 2 stock green. onions
3. Take 2 eggs. over easy
4. Get 1 dash salt n pepper
5. Prepare 1 carrot. shredded
6. Get 1 olive oil
7. Make ready 1 packages beef top ramen with packet
8. Take 1 tbsp lemon juice
9. Make ready 1/2 avocado for garnish if u want

A wide variety of ramen noodles egg options are available to you, such as material, style, and origin. The top countries of suppliers are Thailand, China, and Vietnam, from which the percentage of. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. As versatile as they are inexpensive, even instant ramen noodles can be elevated to haute cuisine with the addition of a perfectly cooked egg or two.

Instructions to make egg noodle top ramen with healthy additions:

1. cook your top ramen normal, add the packet of season then drain all juices.
2. heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice.
3. throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl.
4. if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh

Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. As versatile as they are inexpensive, even instant ramen noodles can be elevated to haute cuisine with the addition of a perfectly cooked egg or two. Ramen noodles, or the equivalent, are found all over the world by many names. I can't say it's healthy, but it does add substance and vitamins to a favorite 'quick and easy" meal. See below or check out my YouTube channel for one of my favorite ways to fix up ramen, then leave a comment.

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